On October 26th, “Secret Ingredient” won two awards: Silver Palm and Best Director Award at the official program of the prestigious festval “Mostra de València” in Spain. This screening of “Secret Ingredient” at the Festival in Valencia the Spanish premiere of the film.
“Secret Ingredient” had also its premiere in Britain at the Cambridge Film Festival last week. This is the 38th edition of one of the most significant international festivals of independent film in Britain.
On October 27th, the film was screened for the fourth time in Canada. The film was part of the biggest culinary film festival in the world, “Devour The Food Film Fest”, which takes place in Wolfville, Nova Scotia, Canada.
The festival in Canada is the forty-first International film festival for “Secret Ingredient”.